蜜芽传媒

The Great Food Guys Series 1 Clips

1. How Masterchef quarter-finalist Julie Lin transitioned from amateur chef to opening her own restaurant—Scots Larder

   Duration: 00:57

2. Nick prepares a fish sauce whilst Dougie tries to steam mussels—Fish

   Duration: 01:26

3. Cutting beef to Nick鈥檚 standards is trickier then it looks, especially for poor Dougie—Beef

   Duration: 01:01

4. Nick challenges Dougie to peel an apple in one go, which is harder than it looks—Fruit

   Duration: 00:45

5. Dougie tries to shuck scallops with little success—Shellfish

   Duration: 01:04

6. Pakistani food writer, Sumayya Usmani about her love of Scottish produce—Veg

   Duration: 00:57

7. Nick and Dougie prepare a range of aromatic spices for a delicious Moroccan Lamb dish—Lamb

   Duration: 00:51

8. Wild Food with Nick Nairn and Jamie Scott—Wild

   Duration: 01:00