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07/12/2019
Matt Tebbutt and chefs Ruth Hansom and Jose Pizarro are joined by special guest Luke Evans. There are great moments from the ÃÛÑ¿´«Ã½ food archive, including clips from Rick Stein, Keith Floyd, Nigella Lawson and Mary Berry, and drinks expert Olly Smith picks the wines to go with the studio dishes.
Last on
Sat 7 Dec 2019
10:00
This week's wines
Fideos con caballa with beetroot, orange and goats' cheese salad Godello Caixas, 2018, SpainMajestic, from £7.99     Cauliflower mousse with apple compote, pickles and parsnip crispsWm Morrison Pinot Gris, 2018, FranceMorrisons £8.50 Roast chicken with miso mushrooms and garlic mayonnaiseCastillo de Olite, 2013, SpainWaitrose £9.99      Grilled salmon with aubergine purée and gnocchiMuga Rioja Rosado, 2018, SpainWaitrose £9.99Â
Credits
Role | Contributor |
---|---|
Presenter | Matt Tebbutt |
Interviewed Guest | Luke Evans |
Series Producer | Charlotte Collins |
Executive Producer | Amanda Ross |
Assistant Producer | James Bedwell |
Production Company | Cactus TV |
Broadcast
- Sat 7 Dec 2019 10:00
The latest recipes from Saturday Kitchen
Head to the ÃÛÑ¿´«Ã½ Food site.