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Great British Menu
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Great British Menu Series 16 Clips

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  1. What is Ed Gamble's fantasy banquet invention?—The Finals: Dessert

    Duration: 00:33

  2. Carol Vorderman calculates all the perfect 10s—The Finals: Main Course

    Duration: 00:35

  3. How does your cutlery affect the taste of your food?—The Finals: Fish Course

    Duration: 00:32

  4. Phil Wang makes sure all the equipment is working for finals week—The Finals: Starter

    Duration: 00:23

  5. Furze's Toast-A-Pult—South West Judging

    Duration: 00:51

  6. When life gives you lemon mayo...—South West Starter

    Duration: 00:47

  7. This dish has a pickled rose!—South West Starter

    Duration: 00:44

  8. A healing 'scouse'—North West Starters

    Duration: 00:23

  9. All hands on the pass—Northern Ireland Starters

    Duration: 00:44

  10. Time for Plan Bee—North East Starter and Fishes

    Duration: 00:42

  11. The science behind toast falling butter side down—Wales Judging

    Duration: 01:05

  12. An interactive plating up—London and the South East Starter

    Duration: 00:42

  13. A dish celebrating mould—Scotland Starter and Fish

    Duration: 00:48

  14. The first British astronaut in space—Central Judging

    Duration: 00:40

  15. Desserts: Get set?—Central Main and Dessert Courses

    Duration: 01:08

  16. Andi can't wait to try Liam's bone marrow bread and butter pudding!—Central Starter and Fish Courses

    Duration: 00:58

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