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The Hidden World of Hospitality with Tom Kerridge
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The Hidden World of Hospitality with Tom Kerridge Series 1 Clips

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  • Series 1
  1. "Sending 1600 main courses looks like chaos"—Show Time

    Duration: 01:49

  2. A fusion of West African and Caribbean cuisine—Shock of the New

    Duration: 01:40

  3. Will Tom's cut-price menu draw in a lunchtime crowd?—Open Season

    Duration: 01:53

  4. Restaurant quality food at a fraction of the price?—Join the Club

    Duration: 01:45

  5. "It's really down to what you want to do with the prices"—Chop and Change

    Duration: 02:00

  6. "Monaco is full with things that could go wrong"—All Hands on Deck

    Duration: 01:05

  7. Tom meets with Gary Neville to discuss the closure of his restaurant—Rolling the Dice

    Duration: 01:21

  8. A Michelin-starred restaurant with a tiny kitchen—Star Quality

    Duration: 01:15

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