Beechgrove Garden 2025 Episodes Episode guide
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Episode 22
22/26 Tension is building as judging day approaches in the vegetable plot competition. (R)
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Episode 21
21/26 Kirsty and Brian taste-test the chillies that they first featured at the start of May.
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Episode 20
20/26 It’s time to look ahead at jobs that will deliver results into the next growing season. (R)
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Episode 19
19/26 Calum and George tackle club root, a serious problem in the garden.
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Episode 18
18/26 Ruth shows what can be sown to get home-grown produce at this time of year.
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Episode 17
17/26 Kirsty and Brian focus on Beechgrove's trees and colourful borders.
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Episode 16
16/26 Brian demonstrates the best way to go about pruning wisteria.
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Episode 15
15/26 It’s a productive time, with fruit and vegetables now ready to be enjoyed.
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Episode 14
14/26 It’s July, and the new month brings a new set of jobs to get stuck into at Beechgrove.
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Episode 13
13/26 Kirsty and Brian visit the plot designed and planted to look its best in June.
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Episode 12
12/26 Brian looks at an area designed to have something of interest every month of the year.
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Episode 11
11/26 George and Calum focus on caring for plants in the garden.
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Episode 10
10/26 With the arrival of June, Beechgrove enters a time of colour, scent and productivity.
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Episode 9
9/26 Calum creates a gardening favourite: a lavender border.
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Episode 8
8/26 Ruth and Brian keep on top of projects that were started earlier in the series.
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Episode 7
7/26 Calum Clunie and George Anderson plant out this year’s brassica crop.
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Episode 6
6/26 Gardening in a way that helps and reacts to the environment is the focus in this episode.
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Episode 5
5/26 Kirsty is looking to plant out the sweet peas that are currently growing under cover.
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Episode 4
4/26 Gardening for wildlife, vegetables and small spaces are all covered in this episode.
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Episode 3
3/26 George and Calum are potting the onions and shallots that Calum sowed in December.
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Episode 2
2/26 The Beechgrove presenter vegetable-growing challenge begins at the garden.
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Episode 1
1/26 Carole Baxter and Brian Cunningham review how the garden has survived the winter.