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Bridport

Jay Rayner and a panel of chefs, cooks and food writers are at the Bridport Arts Centre in Dorset. Joining Jay are Melissa Thompson, Melek Erdal, Jocky Petrie and Shelina Permaloo.

Jay Rayner and a panel of chefs, cooks and food writers are at the Bridport Arts Centre in Dorset discussing local favourites- Dorset Knobs and blue vinny cheese. Joining Jay to offer their tips, recipes and techniques are Melissa Thompson, Melek Erdal, Jocky Petrie and Shelina Permaloo.

The panellists share their favourite recipes involving quail and the best ways to use up a large supply of crackers, and discuss the question 'why does tomato ketchup exist?'. We also hear some useful tips for assessing the spiciness of a chilli and whether the panel are for or against minimalist restaurant menus.

Producer: Matt Smith
Assistant Producer: Dulcie Whadcock

A Somethin’ Else production for ÃÛÑ¿´«Ã½ Radio 4

28 minutes

Last on

Mon 19 May 2025 16:30

Broadcasts

  • Sat 17 May 2025 10:30
  • Mon 19 May 2025 16:30

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