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Episode 3

Jay Rayner and a panel food experts are in Macclesfield answering questions on bilberries and treacle. Joining Jay are Angela Gray, Rob Owen Brown, Sarah Rankin and Dr Annie Gray.

Jay Rayner and a panel of expert chefs, cooks and food writers are at the Fallibroome Academy in Macclesfield, answering questions on bilberries and treacle. Joining Jay are Sarah Rankin, Angela Gray, Rob Owen Brown and food historian Dr Annie Gray.

The panellists discuss their favourite ways to use up miso paste, the best savoury recipes involving treacle, and what to do with vegetables that have seen better days. They also share their true feelings about fried bread on a full English and what to do with a glut of homegrown berries.

Situated on the cusp of the Peak District, Jay chats to local forager Richard McManus about the upcoming bilberry picking season, and the unique flavour profile of the bilberry.

Producer: Dan Cocker
Assistant Producer: Dulcie Whadcock
A Somethin' Else Production for ÃÛÑ¿´«Ã½ Radio 4

28 minutes

Last on

Mon 26 May 2025 16:30

Broadcasts

  • Sat 24 May 2025 10:30
  • Mon 26 May 2025 16:30

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