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Matt Tebbutt serves up more delicious recipes from some of your favourite chefs!

Bryn Williams makes vegetables the star of the show with his stuffed courgette flowers with a caper, red pepper and onion piperade – perfect for a plant-based summer treat!

Judy Joo brings the flavours of Korea to the studio with her fried pork, beef and tofu dumplings with a chilli and soy dipping sauce.

Georgina Hayden pulls together a one-pot wonder with roast chicken on a bed of tomato bulgur wheat, but which one of the Saturday Kitchen crew ate the entire lot?

Paul Ainsworth turns a sweet treat on its head with a shallot tarte tatin dressed with whipped goats’ cheese, which creates the ultimate cheese course!

Carmen O’Neal then celebrates Afternoon Tea Week with four fantastic cocktails inspired by classic tea party flavours, including lemon meringue pie and cucumber sandwiches! And Laura Whitmore faces her food heaven, seafood linguine, or her food hell, a bloomin’ onion.

Meanwhile, Rick hosts an extravagant dinner party and the Hairy Bikers head to an award-winning bakery in Bristol.