蜜芽传媒

Poppy O鈥橳oole makes the most of kitchen gadgets with her air-fryer coconut shrimp, sweet potato cubes and punchy coriander dip.

Paul Ainsworth brings his triple cooked chips layered with mature cheddar, aged parmesan and fresh black truffle, finished with a generous helping of truffle and Madeira mayonnaise.

Helen McGinn showcases a wealth of wines that are perfect for anyone looking for something a little different to sip on, while Tony Singh spices things up with his fiery samosas dressed with a zingy tamarind chutney, fresh mint and coriander chutney, and chaat masala.

Marianne Lumb brings a sweet treat to the studio with her white peach, hazelnut and ruby chocolate crostata before Ed Balls faces his food heaven, blackened steak with a miso butter, or his food hell, braised venison with chorizo and butter beans.

Meanwhile, Rick Stein makes the most of a Cornish catch, and the Hairy Bikers continue their Bristol adventure with more culinary delights.