Main content
Sorry, this episode is not currently available

Newbury

Jay Rayner is in Newbury, Berkshire hosting a culinary Q and A with a panel of experts who have inspiring broccoli-based recipes and inventive ways of cooking with rabbit.

Jay Rayner and the expert panel are in Newbury, Berkshire, where an eager audience of food lovers are ready with their culinary questions.

This week the panellists serve up fresh ideas for broccoli-based dishes and ingenious ways of cooking rabbit. They share creative uses for a glut of dill, and explore safe, accessible alternatives to traditional kitchen knives.

Joining Jay at the table are chefs, cooks and food writers Lerato Umah-Shaylor, Tim Anderson, Melissa Thompson and Jordan Bourke.

Senior Producer: Dom Tyerman
Assistant Producer: Dulcie Whadcock

A Somethin' Else production for ÃÛÑ¿´«Ã½ Radio 4.

28 minutes

Last on

Mon 22 Sep 2025 16:30

Broadcasts

  • Sat 20 Sep 2025 10:30
  • Mon 22 Sep 2025 16:30

Download this programme

Subscribe to this programme or download individual episodes.

Food & Drink selection

A selection of food and drink programme highlights.

Podcast