Warwick
Jay Rayner is in Warwick hosting a culinary Q and A with a panel of experts, discussing marinated tomatoes, breakfast ideas with mozzarella and using lettuce in cooking.
Jay Rayner and a panel of food experts are in Warwick discussing marinated tomatoes and mozzarella ‘balloons’.
Joining Jay are chefs, cooks and food writers Jocky Petrie, Tim Anderson and Sophie Wright, and resident food historian Dr Annie Gray.
The panel suggest breakfast ideas involving mozzarella and how to use lettuce in cooking, and answer the intriguing question 'is there anything you wouldn’t eat?'.
Jay stops to chat to James Hill from Napton Water Buffalo about the unique quality of buffalo milk.
Producers: Matt Smith and Dulcie Whadcock
A Somethin' Else production for ÃÛÑ¿´«Ã½ Radio 4
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Credit
| Role | Contributor |
|---|---|
| Presenter | Jay Rayner |
Broadcasts
- Sat 27 Sep 2025 10:30ÃÛÑ¿´«Ã½ Radio 4
- Mon 29 Sep 2025 16:30ÃÛÑ¿´«Ã½ Radio 4
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The Kitchen Cabinet
Jay Rayner hosts a culinary panel show packed full of tasty titbits.