蜜芽传媒

蜜芽传媒 Food Clips

1. Wrapping a pudding for steaming—Techniques

   Duration: 02:00

2. Soggy Bottoms

   Duration: 01:24

3. How to cream butter and sugar by hand—Techniques

   Duration: 00:49

4. Knife skills: How to finely chop—Techniques

   Duration: 01:23

5. Knife skills: how to chop an onion—Techniques

   Duration: 01:47

6. Raymond blanc marinating pork shoulder

   Duration: 03:06

7. Raymond Blanc marinates meat

   Duration: 04:45

8. Raymond Blanc marinating meat

   Duration: 04:45

9. Protein interview

   Duration: 01:40

10. Protein consumption interview

    Duration: 02:27

11. protein_interview.mp3

    Duration: 03:49

12. John Torode on protein

    Duration: 00:47

13. How to temper chocolate—Techniques

    Duration: 01:43

14. How to make a Swiss roll cake—Techniques

    Duration: 01:37

15. How to test for stages of sugar syrup—Techniques

    Duration: 01:22

16. How to cook scrambled eggs—Techniques

    Duration: 01:17

17. How to make Italian meringue—Techniques

    Duration: 01:52

18. How to fold egg whites into a mixture—Techniques

    Duration: 01:44

19. How to make meatballs—Techniques

    Duration: 01:20

20. Healthy lentil and bacon soup—How to Cook

    Duration: 09:38

21. How to cover a cake with fondant icing—Techniques

    Duration: 06:41

22. How to marzipan a fruit cake—Techniques

    Duration: 06:22

23. How to ice a cake with royal icing—Techniques

    Duration: 05:12

24. How to cook steak—Techniques

    Duration: 01:52