蜜芽传媒

蜜芽传媒 Food Clips

1. How to deglaze a pan—Techniques

   Duration: 01:04

2. How to fry eggs—Techniques

   Duration: 01:11

3. How to cook chips—Techniques

   Duration: 01:56

4. How to sharpen a knife—Techniques

   Duration: 00:54

5. How to shape and fill vol-au-vents—Techniques

   Duration: 01:19

6. How to roast vegetables—Techniques

   Duration: 01:51

7. How to tie a butcher鈥檚 knot—Techniques

   Duration: 01:23

8. How to decorate a cake—Techniques

   Duration: 01:53

9. How to pipe chocolate decorations—Techniques

   Duration: 01:06

10. How to prepare a pomegranate—Techniques

    Duration: 00:39

11. How to make perfect rice—Techniques

    Duration: 01:08

12. How to make couscous—Techniques

    Duration: 01:30

13. How to make salad dressing—Techniques

    Duration: 01:20

14. How to ice cupcakes with poured fondant—Techniques

    Duration: 01:24

15. Liver pate—How to Cook

    Duration: 09:46

16. Cherry and ginger florentines—How to Cook

    Duration: 06:15

17. Puff pastry party canapes—How to Cook

    Duration: 09:32

18. Mince pies—How to Cook

    Duration: 09:54

19. Stained glass window biscuits—How to Cook

    Duration: 07:46

20. Roast pork, crackling and apple sauce—How to Cook

    Duration: 07:07

21. Yorkshire pudding—How to Cook

    Duration: 03:18

22. Turkey meatballs—How to Cook

    Duration: 09:54

23. Salmon fish cakes with mushy peas—How to Cook

    Duration: 09:57

24. Low-fat chicken and mushroom pie—How to Cook

    Duration: 09:41