蜜芽传媒

蜜芽传媒 Food Clips

1. Chilli con carne—How to Cook

   Duration: 09:29

2. Butter shortbread—How to Cook

   Duration: 05:51

3. Bara brith—How to Cook

   Duration: 07:05

4. Low-fat chicken curry—How to Cook

   Duration: 08:35

5. How to make caramel and praline—Techniques

   Duration: 01:47

6. How to make a paper piping bag—Techniques

   Duration: 01:35

7. Bacon, leek and roast garlic quiche—How to Cook

   Duration: 09:53

8. How to shape hot water pastry for a raised pie—Techniques

   Duration: 01:52

9. Bacon, egg and spinach salad with roasted tomatoes—How to Cook

   Duration: 08:57

10. How to brown mince—Techniques

    Duration: 01:23

11. How to cook salmon—Techniques

    Duration: 01:08

12. How to boil an egg—Techniques

    Duration: 01:29

13. How to cook asparagus—Techniques

    Duration: 01:21

14. How to cook pork chops—Techniques

    Duration: 01:42

15. How to bone lamb shoulder—Techniques

    Duration: 03:56

16. How to knead bread dough—Techniques

    Duration: 01:58

17. How to bone a chicken thigh—Techniques

    Duration: 01:15

18. How to line a rectangular cake tin—Techniques

    Duration: 00:32

19. Lining a round cake tin—Techniques

    Duration: 01:33

20. How to make lemon tart—How to Cook

    Duration: 07:32

21. How to clean and fillet sardines—Techniques

    Duration: 02:46

22. How to fillet cooked fish—Techniques

    Duration: 02:16

23. How to roast a duck—Techniques

    Duration: 04:58

24. How to joint a rabbit—Techniques

    Duration: 03:03