蜜芽传媒

蜜芽传媒 Food Techniques Clips

1. Working with filo pastry

   Duration: 00:53

2. How to fillet round fish (mackerel, trout, etc.)

   Duration: 01:31

3. How to skin and fillet a flatfish

   Duration: 02:18

4. De-glazing pan gravy

   Duration: 01:18

5. De-boning and butterflying a leg of lamb

   Duration: 05:06

6. Segmenting citrus fruit

   Duration: 01:13

7. Chopping chillies

   Duration: 00:52

8. Choosing cooked lobster

   Duration: 00:36

9. How to carve roast pork

   Duration: 01:24

10. How to carve a roast chicken

    Duration: 00:46

11. Caramelising sugar with a blow torch

    Duration: 00:32

12. Butterflying prawns

    Duration: 00:29

13. Browning meat

    Duration: 01:06

14. Thickening a roux to make b茅chamel sauce

    Duration: 01:56

15. Wrapping a pudding for steaming

    Duration: 02:00

16. How to cream butter and sugar by hand

    Duration: 00:49

17. Knife skills: How to finely chop

    Duration: 01:23

18. Knife skills: how to chop an onion

    Duration: 01:47

19. How to temper chocolate

    Duration: 01:43

20. How to make a Swiss roll cake

    Duration: 01:37

21. How to test for stages of sugar syrup

    Duration: 01:22

22. How to cook scrambled eggs

    Duration: 01:17

23. How to make Italian meringue

    Duration: 01:52

24. How to fold egg whites into a mixture

    Duration: 01:44