蜜芽传媒

蜜芽传媒 Food Techniques Clips

1. How to boil an egg

   Duration: 01:29

2. How to cook asparagus

   Duration: 01:21

3. How to cook pork chops

   Duration: 01:42

4. How to bone lamb shoulder

   Duration: 03:56

5. How to knead bread dough

   Duration: 01:58

6. How to bone a chicken thigh

   Duration: 01:15

7. How to line a rectangular cake tin

   Duration: 00:32

8. Lining a round cake tin

   Duration: 01:33

9. How to clean and fillet sardines

   Duration: 02:46

10. How to fillet cooked fish

    Duration: 02:16

11. How to roast a duck

    Duration: 04:58

12. How to joint a rabbit

    Duration: 03:03

13. Decorating a cake with chocolate transfer sheets

    Duration: 01:20

14. Icing a cake with chocolate ganache

    Duration: 01:32

15. Chaffing scone dough

    Duration: 00:51

16. Kneading bread with oil

    Duration: 01:01

17. Glazing with egg wash

    Duration: 00:24

18. Removing cakes from a cake tin

    Duration: 00:32

19. Rolling out pastry

    Duration: 00:32

20. Preparing ramekins to cook souffl茅s

    Duration: 00:26

21. Grating lemon zest

    Duration: 00:38

22. Crimping the edge of a pasty

    Duration: 00:18

23. Shaping a loaf of bread

    Duration: 00:45

24. Testing to see if a cake is cooked

    Duration: 00:29