Nick Coffer's Weekend Kitchen Episodes Episode guide
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Oxtail stew, sticky toffee and apple pudding, proper fish pie
Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.
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Pumpkin and marshmallow pie, veal saltimbocca and apple crumble slice
Adam Whitlock, Carmelo di Giorgi and Hannah Miles serve up some delicious food this week
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Vegetarian treats, delicious desserts and fine-dining made easy
Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.
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Ricky Sticky Buns, Roasted Tomato Soup and Chicken Liver Pat茅
Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.
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Dairy-free and gluten-free cakes, blue cheese souffl茅 and braised rabbit
Adrian Waygood, Matt Salt and Charlotte Woodbridge at serving the food for Nick
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Shin of beef cottage pie, vegetarian Mexican lasagne, upside down pineapple cake
Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.
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Grilled Liver and Bacon, Prosecco Cupcakes and Tuna Carpaccio
Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.
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A bumper week of 9 brilliant recipes...
Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.
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Chorizo crusted cod, orange polenta cake and a "Queen of Sheba" dessert
Saira Hamilton, Ivor Morgan and Diana Woo with the brilliant recipes
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Ham croquettes, harissa salmon, toffee apple crumble
Jack Behjet and Firas Khafadji are serving up simply wonderful food this week
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British, African and Italian treats
Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.
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Mackerel, two duck dishes, coconut cake
Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.
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A chocolate feast, slow-cooked pork belly and a great sea bream dish
Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.
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Strawberry Macarons, Vegetable and Goats Cheese Terrine, Raspberry Frangipane Tart
Alec Goodhand and Paul Barker are serving up the food for Nick
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An afternoon tea special
Phil Thomson, Liz Palmer-Smith and Christian Carden-Maund are serving the food.
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Perfect Fish and Chips, Pork Tenderloin and Crayfish Butter, Chocolate Fondant
Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.
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Moroccan Flavours, Ghanaian treats and Slow Cooked Brisket
Kim Hurrell, Jack Behjet and Patti Sloley are serving up the delicious food
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Wonderful Cakes, Perfect Curries and Italian Treats
Alfonso Bravocco, Sima Milligan and Jane Gwillim are cooking for Nick
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'Cr猫me de la Cr猫me' Patisseries and Savoury Treats
Reece Collier and Justine Pattison are cooking for Nick.
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Vegan Pavlova, Chickpea Fattet and Parma Ham Wrapped Cod
Three great local chefs are serving up delicious treats for Nick Coffer this week
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Creamy Chicken Fricass茅e, Crudaiola Pasta and... Fortune Cookies
Claire Dodd, Alec Goodhand and Mario Caff茅 are serving up the food
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Genius Quiche in a Loaf, Herb Crusted Rack of Lamb, Hake Croquettes with Romesco Sauce
David Howard, Adam Whitlock and Janice Bisset are creating the lovely dishes this week
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Grilled Salmon with a Sweet Vinaigrette, 'Cruffins' and Caribbean Patties
Lisa Roberts, Glenn Stephens and Kim Hurrell are serving up the food for Nick
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Amazing ribs, Savoury Crumble and Family Favourites
Kumud Gandhi, Christian Carden-Maund and Danielle Durant serve up the food for Nick
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Amazing Lamb Neck, Perfect Bakes and an Intriguing Soup
Steve Barringer, Paul Barker and Ben Hedley are doing the cooking.
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Italian Treats, Perfect Kebabs and Delicious Cakes
Diana Woo and Antonio Di Giorgi serve up & Nick visits an award winning Turkish venue
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Wonderful wings, Quinoa Cakes and Chocolate Orange Bread and Butter pudding
Dan Woosey, Sima Milligan and Jack Behjet are serving up the treats for Nick
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Fool-proof bakes, Italian treats and an amazing rhubarb trifle
Hannah Miles, Phil Thompson and Claudio Barchieri are in charge of the food this week.
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Amazing curries, vegan treats and hummus with a twist
Celebrating the best food and drink from Beds, Herts and Bucks.
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A baking masterclass, lovely salads and a Mexican snack
Celebrating the best food and drink from Beds, Herts and Bucks.
