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Nick Coffer's Weekend Kitchen Episodes

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  1. 12/03/2017

    Gluten-free brownies, lamb rump with kale and home-made Chinese treats

  2. Skate with a Caper Butter Sauce, Three Great Pastas and Stuffed Chicken Boudins

    Steve Barringer, Alfonso Bravocco and Christian Carden-Maund are serving up food for Nick

  3. Herb Crusted Pork Tenderloin, Chocolate Orange Cake and Lamb Koofteh

    Claire Dodd, Lisa Roberts and Diana Woo serving up brilliant food this week for Nick

  4. Wonderful Fish Dishes, Pecan Streusel Cake and Lemon Parfait

    Luke Garnsworthy, David Howard and Jen Barber are cooking for Nick

  5. Braised Ox-cheek, Savoury muffins, Pulled Pork and Sticky Toffee Pudding

    Adam Whitlock and Adrian Waygood are serving up the treats for Nick

  6. Zebra Cake, Sea Bass Linguine and Parma Ham Chicken Slivers

    Alec Goodhand, Janice Bissett and Dan Woosey are serving up the food for Nick

  7. Jacobs Ladder, Rustic Italian Treats, Viennese Whirls

    Grant Tomkins, Paul Barker and Mario Caff茅 are serving up the treats for Nick

  8. Chocolate truffle cake, wonderful curries and carbonara in a mug

    Theo Michaels, Justine Pattison and Sima Milligan are serving up the food for Nick

  9. 'Steak au poivre', fondant tarts and a Portuguese pork and seafood casserole

    Hannah Miles, Christian Carden-Maund and J茅rome Dehoux are serving up the food for Nick

  10. New Year's Day (01/01/2017)

    Nick eases you into your New Year's Day afternoon with some of the best recipes from 2016.

  11. Brilliant Christmas Recipes

    Dan Woosey, Saira Hamilton and Glenn Stephens are in the festive spirit with Nick

  12. Finger buns, swiss roll, stollen and beef and orange casserole

    Justine Pattison, Paul Barker and Jen Barber are cooking for Nick

  13. Slow cooker pork shoulder, hake in parma ham and beautiful Madeleines

    Luke Garnsworthy, Marcus Webber and Diana Woo are serving up the food for Nick

  14. Microwave meals for one, s'mores cheesecakes and great curries

    Hannah Miles, Theo Michaels and Sima Milligan are serving up the treats for Nick.

  15. Southern Fried Chicken, Chocolate and Banana Brownies and Beef Short Rib

    Ben Hedley, Tom Bainbridge and David Howard are with Nick in the kitchen

  16. Slow-cooked shepherds pie, hake and fennel and margarita sorbet

    Grant Tomkins, Janice Bisset and Adam Whitlock have made the dishes for Nick

  17. Magnificent lamb shanks, Italian treats and a pumpkin cake

    Kumud Gandhi, Alfonso Bravocco and Margaret Knox are serving up the delicious recipes

  18. Mussels and chips, sweet baked leftover croissants and Persian duck

    Claire Dodd, Jack Behjet and Glenn Stephens are serving up the delicious treats for Nick

  19. Some brilliant vegetarian treats and lovely desserts

    Franca Brunetti, Harry Wilson and Polly Oxby are in the kitchen with Nick

  20. Coq au vin, chicken pilaf and gluten-free toffee pecan tart

    Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.

  21. Greek Lasagne, peach and raspberry cake and jerk chicken curry

    Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.

  22. Baked lemon sole, truffled meringues and gluten-free treats

    Diana Woo, David Howard and Joy May are serving up the food for Nick

  23. Pasta treats, fantastic bread and a curry feast

    Alfonso Bravocco, Simi Milligan and Glenn Stephens are serving up the treats

  24. A week of absolutely foolproof simple recipes

    Saira Hamilton, Kasia Sikora and Jen Barber serve up the food for Nick

  25. Prawn risotto, naughty macaroni cheese, blackberry possets

    Claire Wright, Theo Michaels and Adrian Waygood in the kitchen with Nick

  26. Seared scallops, BBQ salmon and Italian beef parcels

    Luke Garnsworthy, Sean Clarke and Franca Brunetti are in the kitchen with Nick

  27. Beat the curry takeaway plus lemon and rosemary chicken and the simplest dessert ever

    Gels Picciuto, Kumud Gandhi and Ben Hedley are serving up the food for Nick

  28. Crispy pork ribs, no-bake fudge and peanut butter cake, proper Valencia paella

    Hannah Miles, Juan Valverde and Ben Haywood are cooking up a storm

  29. Creamy fish pie, Mexican chicken stack, filo muffins and BBQ nibbles

    Kasia Sikora, Justine Pattison and Danielle Durant are around the table with Nick

  30. Gooey croquettes, BBQ pork, quick pastas and pear and hazelnut cake

    David Howards, Alfonso Bravocco and Margaret Knox are serving up this week's food

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