Rick Stein's Fruits of the Sea Episodes Available now

Episode 8

8/8 Rick discovers the fishy delights of Sydney.

7/8 Rick travels to RNAS Culdrose to cook a special meal for Trafalgar Day.

6/8 Rick cooks a fish pasta, talks about oysters and cooks baked Cod Portuguese.

5/8 Rick goes sea bass fishing with Henry Gilby and cooks for him and his girlfriend.

4/8 Rick hunts for spider crabs with Chalkie the Jack Russell and cooks a Basque dish.

3/8 Rick discovers how the restaurants of Marseilles create the perfect bouillabaisse.

2/8 Rick catches fresh mullet and makes a fish tagine.

1/8 Rick cooks paella and a spicy Thai fish curry.