The Great British Bake Off Series 4 Episodes Episode guide
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Back up to: The Great British Bake Off
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                            ![]()  Masterclass 415/15 Paul makes a wheat-free crusty rye loaf and Mary creates her own twist on the opera cake. 
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                            ![]()  Masterclass 314/15 Paul and Mary show what they would have made in the biscuit and pastry weeks. 
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                            ![]()  Masterclass 213/15 Paul Hollywood and Mary Berry show how the dessert and pie challenges should be done. 
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                            ![]()  Masterclass 112/15 Paul Hollywood and Mary Berry show how to tackle a chocolate cake showstopper. 
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                            ![]()  The Final11/15 The finalists face three last challenges before the winner is announced. 
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                            ![]()  Class of 201210/15 Revisiting the talented baking enthusiasts who took part in the third series. 
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                            ![]()  French Week9/15 The remaining bakers must take on French bakes to earn a place in the final. 
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                            ![]()  Quarter Final8/15 The bakers face the challenges of unconventional flours and unusual deserts. 
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                            ![]()  Pastry7/15 The bakers face the challenges of the pastry round. 
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                            ![]()  Sweet Dough6/15 The bakers must create a signature tea loaf for sweet dough week. 
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                            ![]()  Biscuits and Traybakes5/15 Almost halfway through, the remaining eight bakers take on traybakes and tuiles. 
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                            ![]()  Pies and Tarts4/15 The remaining bakers put on their pinnies to pimp up pies and tarts. 
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                            ![]()  Desserts3/15 Having survived cake and bread, the remaining 11 bakers now face desserts. 
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                            ![]()  Bread2/15 Having survived cake, the remaining 12 contestants battle bread. 
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                            ![]()  Cake1/15 The bakers produce sandwich cakes, angel food cake and amazing chocolate creations. 
 
             
             
             
             
             
             
             
             
             
             
             
             
             
            