蜜芽传媒

We often hear about restaurants championing the produce local to them, but it's not often that a restaurant can champion the food from the farm on which it actually operates. But that is exactly what's happening in Mountsorrel at Stonehurst farm where the family that own it are converting one of the farm buildings into a restaurant that cooks the food that grows around it. Ben went to meet Tom and John Duffin...