Cooking with Paula McIntyre Episodes Episode guide
- 
                            
            Yule Log With Mulled Fruit Cream
Paula's recipe for yule log with mulled fruit cream
 - 
                            
            Yoghurt Pannacotta with Strawberry Jelly
Yoghurt pannacotta with strawberry jelly
 - 
                            
            Yoghurt and Elderflower Mousse with Gooseberry Compote and Lemon Almond Biscuits
Yoghurt and elderflower mousse with gooseberry compote and lemon almond biscuits
 - 
                            
            World War 1 Trench Cake with spiced apple and treacle, meadowsweet custard
Paula gives us a taste of a dessert from the trenches.
 - 
                            
            White turnip soup with crispy bacon and hazelnut picada
Paula gets creative with the humble turnip.
 - 
                            
            White Chocolate and Ginger Fudge & Festive Chocolate Bark
ÃÛÑ¿´«Ã½-made Christmas gift ideas
 - 
                            
            Whiskey Glazed, Tea Smoked Monkfish with Spiced Beetroot Pilau
Whiskey glazed, tea smoked monkfish with spiced beetroot pilau
 - 
                            
            Whiskey glazed beef kebabs
With whiskey roast onions
 - 
                            
            Whiskey Cured Brisket
Whiskey Cured Brisket with Whiskey Honey Glaze, Mustard Pickled Onions and Brioche
 - 
                            
            Whiskey Brined Pork Bites with Whiskey, Maple Glaze and Onion and Whiskey Ketchup
Whiskey brined pork bites with whiskey, maple glaze and onion and whiskey ketchup
 - 
                            
            Whiskey and ginger Baba with new season rhubarb and strawberries
Whiskey and ginger Baba with new season rhubarb and strawberries
 - 
                            
            Warm n’duja, runner bean and potato salad with feta and pumpkin seed picada
Warm n’duja, runner bean and potato salad with feta and pumpkin seed picada
 - 
                            
            Warm ginger and autumn fruit trifle
A trifle with a twist
 - 
                            
            Viennese Whirls with Rhubarb and Cream
Viennese whirls with rhubarb and cream
 - 
                            
            Vanilla Baked Yoghurt
Vanilla Baked Yoghurt with Clementines and Dried Cherries
 - 
                            
            Turmeric and Honey Glazed Pork Chops
Turmeric and honey glazed pork chops, turmeric rice and coconut and ginger yoghurt sambal
 - 
                            
            Triple Cheese and Onion Pie with Radish and Pickled Walnut Salad
Enjoy this hearty vegetarian dish
 - 
                            
            Treacle Tarts
Treacle Tarts
 - 
                            
            Torta di Riso
Torta di Riso - Rice Pudding Tarts
 - 
                            
            Torta di Riso
A classic simple and tasty Italian dessert
 - 
                            
            Tonnato with Grilled Asparagus
Tonnato with grilled asparagus
 - 
                            
            Tigelle with Salami, Olives, Tomatoes and Rocket and Black Garlic Dressing
Vinny Hurrell sits in for John and Paula makes tigelle with salami, olives and tomatoes
 - 
                            
            Tigelle with Grilled Chicken, Blue Cheese, Apple and Walnut Dressing
Tigelle with grilled chicken, blue cheese, apple and walnut dressing
 - 
                            
            Tiffin Cake with Hot Chocolate
Paula's bakes Tiffin Cake with Hot Chocolate
 - 
                            
            Teriyaki whiskey glazed salmon with spiced carrot rice
Teriyaki whiskey glazed salmon with spiced carrot rice
 - 
                            
            Teriyaki Mackerel with Hot & Sour Beetroot & Seaweed Buttered Potatoes
A healthy dish packed with Asian flavours.
 - 
                            
            Tear and Share Bread with Bagna Cauda
A great Italian dip for bread or veggies
 - 
                            
            Tea Smoked Salmon
Tea Smoked Salmon, Grilled Leeks, Soft Egg, Crunchy Crumbs and Maple Mustard Dressing
 - 
                            
            Tamarind Glazed Lamb
Tamarind Glazed Lamb with Grilled Cucumber, Gem Lettuce, Red Onion, Chilli and Peanuts
 - 
                            
            Sweet Coconut risotto balls with Strawberries
A sweet way to use up up left over rice.