Main content
Oils and Fats
Are all fats bad for the health? Examining oils and fats in the preparation and cooking of food. Includes a visit to a potato crisp factory which consumes 150 tons of vegetable oil a week.
This is a programme from the ÃÛÑ¿´«Ã½ World Service Archive and was originally broadcast in 1998.
More episodes
Previous
Next
ÃÛÑ¿´«Ã½ World Service Archive
This programme was restored as part of the World Service archive project