Discover a rich and complex heritage of the Ulster-Scots.
One woman鈥檚 challenge to restore a 200-year-old loom.
Ulster-Scots poet Anne McMaster explores women鈥檚 writing in Northern Ireland.
Enter a unique world of tartan and meet the team behind the kilt shop on Sandy Row.
Ruth Sanderson takes Mark Thompson to visit her home town of Banbridge.
Lolly Spence is in Carnalbanagh to restore a valuable record of community life.
Paula enjoys fried catfish with Dolly Parton's sister Rachel, and visits the rodeo.
William Crawley explores the USA's rich cultural connections with Ulster.
Exploring the enduring influence of the Scotch-Irish in American politics.
Four new fashion designers take on design challenges inspired by Ulster鈥檚 textile past.
Linda and her Mavemacullen Accordion Band prepare for the annual parade in Scarva.
Paula shares recipes for cullen skink, BBQ pork shoulder and a baked apple pudding.
Ruth and Mark explore the historic landscape of the Braid Valley in County Antrim.
Lolly Spence tracks down family heirlooms and possessions in desperate need of repair.
Mark Thompson on the fascinating history of the world鈥檚 favourite drink - tea.
From dawn to dusk, the Ards peninsula district nurses care for patients in their own homes
Garvagh tug-of-war team undergo a gruelling training regime.
The Quail Walkers discover what life was like for their ancestors in the early 1900s.
How different Irish traditions have shaped the language of today.
William Crawley explains how emigration is part of the Ulster-Scots story.
Exploring the fascinating photographic collection of a family and community.
Mark Thompson and Lolly Spence kick off their journey in the coastal town of Larne.
Four fashion designers create outfits inspired by Londonderry's shirt factories.
Traditional recipes with her own unique style from chef Paula McIntyre鈥檚 Hamely Kitchen.
Chef Paula McIntyre recreates dishes from an 1859 banquet to celebrate Burns Night.
