The Yorkshire Kitchen Episodes Episode guide
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            ÃÛÑ¿´«Ã½ made pizza
Kat's guests this week show you how to make proper Italian-style pizza at home
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            Tapas, Jazz and Attercliffe
Kat finds out about the Attercliffe renaissance and learns 3 easy tapas recipes.
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            Chocolate, coffee and Crookes
Kat finds out how to make salted caramel chocolates and the perfect cup of coffee
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            Vegan pierogi
The folk behind The People's Kitchen, Pitsmoor teach Kat how to make vegan pierogi
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            Kelham Island
Kat finds out what kind of food and drink is on offer at Sheffield's Kelham Island
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            How to forage food fit for a dinner party
Kat and the guys from PJ Taste prove that foraged food is fit for the dinner party table
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            19/01/2019
Kat and her chef tear up the rule book with a mash potato and beef stew filled sandwich
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            12/01/2019
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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            05/01/2019
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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            29/12/2018
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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            22/12/2018
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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            15/12/2018
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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            08/12/2018
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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            24/02/2018
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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            Two showstopping dinner party dishes including roast duck with preserved cherries & blue cheese sauce
On Kat's menu is barbecued celeriac and roast duck plus a local real ale or two.
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            Brunch recipes from Filip Ranogajeca & Jack Smith
On the menu: prosecco cocktails, vegan & gluten free pancakes and "Breakfast in Bread".
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            Tea in booze & baking
Tea expert Becky English and mixologist Anna Duszanskyj join Kat in the kitchen.
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            Student battle!
Local catering students join Kat in her kitchen to cook two Asian-inspired dishes.
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            Meat & dairy free carbonara plus vegan truffles
Kat finds out how to make meat & dairy free carbonara plus vegan truffles
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            Quick & easy vegan dinners
Chef Zora Hamaidia shows Kat how to make 2 quick, easy and vegan recipes.
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            Healthy salmon and chicken dishes
Two healthy dishes: sweet chilli salmon and chicken with pea pesto & pasta.
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            Yemeni lamb
Kat's in York learning how to cook a classic Yemeni lamb dish
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            Yemeni cuisine from a family run business in York
Kat's at a family run restaurant in York learning some Yemeni classics
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            The ultimate bowl of ramen
Kat's in Shalesmoor, Sheffield learning how to make to ultimate bowl of ramen
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            The perfect steak and chips
Kat's on a farm near Weatherby learning how to cook the perfect steak and chips
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            Pumpkin spiced fudge flapjack & oat and raisin cookies
Kat's celebrating oats with oatmeal cookies & an autumnal flapjack recipe
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            Pulled pork
Kat's in West Yorkshire learning how to make pulled pork in a smoker
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            New York style stuffed cookies
Kat's in West Yorkshire making New York style stuffed chocolate chip cookies
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            Mussles with an 'nduja, cream & white wine sauce and hasselback potatoes
Kat's in Sheffield learning how to cook mussles with 'nduja sauce & hasselback potatoes
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            Lamb rump with salsa verde
Kat's close to the River Ouse in York learning how to make lamb rump with salsa verde