Main content

The Yorkshire Kitchen Episodes

  1.

    Keralan fried chicken

    A fried chicken recipe from the southern Indian state of Kerala

  2. Italian choux pastry puffs with creme patissiere

    Kat's in central Leeds making Zeppole di San Giuseppe: an Italian choux pastry dessert

  3. How to make the perfect quiche

    Kat's in Malton learning how to make the perfect quiche

  4. Honey Pie

    Kat's in Leeds at The Swine Bistro learning how to make a honey pie

  5. 蜜芽传媒 made pasta with tomato sauce

    Kat's in York learning how to make a classic Italian dish: homemade pasta & tomato sauce

  6. Healthy snacks for kids

    Vikki Garbett teaches Kat healthy snack recipes for kids

  7. Dabha Punjabi Paneer

    Kat's in Sheffield learning about a dish said to be a favourite of Indian lorry drivers

  8. Cooking with crisps!

    Kat's in Kirkburton learning how to make a sauce for fish with monster munch

  9. Chef Jono's beef wellington

    MasterChef the professionals contestant Chef Jono's beef wellington

  10. Carrot cake and zingy lemon tart

    Wetherby cake artist Jin Chu cooks her carrot cake with a difference and a lemon tart

  11. Caribbean lamb curry

    Kat's at Kirkgate Market in Leeds learning a new take on a Caribbean classic

  12. Baklava with a Yorkshire twist

    Kat's learning how to use locally produced cheese in a middle eastern classic

  13. Baked semolina gnocchi with a b茅chamel and ham sauce

    Kat's in central Leeds learning how to make gnocchi with a difference

  14. A traditional South Asian thali

    Kat鈥檚 taught how to cook a South Asian thali meal by the women who run Roshni Kitchen

  15. A mum & son teach Kat to cook a traditional home cooked thali

    Kat's with a mum & son learning about langar: the Sikh tradition of sharing food

  2. 1
  3. …
  4. 6
  5. 7
  6. 8
  7. 9
  8. 10
  9. Next