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The Yorkshire Kitchen Episodes

  1.

    Baklava with a Yorkshire twist

    Kat's learning how to make locally produced cheese into a middle eastern classic

  2. Baked semolina gnocchi with a b茅chamel and ham sauce

    Kat's in central Leeds learning how to make gnocchi with a difference

  3. A traditional South Asian thali

    Kat鈥檚 taught how to cook a South Asian thali meal by the women who run Roshni Kitchen

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