蜜芽传媒

How to make 'Mississippi Mud Pie'.

Ingredients:

CRUST
Oreo cookies 25 cookies
Unsalted butter, melted 4 Tbs

BROWNIE LAYER
Dark chocolate 110 g
Unsalted butter 3 Tbs
Vegetable oil 3 Tbs
Cocoa powder 1 陆 Tbs
Brown sugar 120 g
Eggs 2
Vanilla extract 2 tsp
Salt 录 tsp
Coffee granules 陆 tsp
Plain flour 3 Tbs

MOUSSE LAYER
Milk chocolate 170 g
Double cream or whipping cream 240 ml
Cocoa powder 2 Tbs
Icing sugar 2 Tbs
Salt 1/8 tsp

GARNISHES
Oreo cookies, broken into chunks 2-3
Double cream, whipped 200ml

Method:

CRUST: Pre-heat oven to 160 C degrees. Blitz cookies in a food processor until finely ground. Add melted butter and stir until combined. Press crumbs firmly into bottom and up sides of 8-inch pie dish.

BROWNIE LAYER: 颅Combine chocolate, butter, oil, and cocoa in bowl and microwave, stirring every 30 seconds, until melted (about 1陆 minutes). In separate bowl, whisk sugar, eggs, vanilla, coffee and salt until smooth. Add chocolate mixture to egg mixture and mix until incorporated. Add flour and mix until just combined.
-Pour brownie batter into crust and bake until edges begin to set but the middle is still slightly wobbly (about 15 minutes). Let cool for 1 hour, then refrigerate until fully chilled, about 1 hour longer.

MOUSSE LAYER: Once the brownie layer has fully chilled, microwave chocolate in large bowl stirring every 30 seconds, until melted. Let cool until just barely warm.
-Microwave 3 tablespoons cream in small bowl for about 15 seconds. Whisk in cocoa until combined. Whisk cocoa-cream mixture, icing sugar, salt, and remaining cold cream until soft peaks form. Using a whisk, fold one-third of whipped cream mixture into melted chocolate to lighten. Using a rubber spatula, fold in remaining whipped cream mixture until no dark streaks remain. Spoon mousse into chilled pie and spread evenly from edge to edge.
-Let set in refrigerator for at least an hour and top with whipped cream and crushed Oreos. Allow to set for a few hours or overnight.

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