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Great British Menu Series 20 London and South East England
Meet the chefs from London and South East England competing to make it through to the Great British Menu banquet 2025.
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Jean Delport
Executive Chef, Restaurant Interlude
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Jason Howard
Culinary Director, The Future Plate/Chef Owner, Flava Pepper
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Eran Tibi
Executive Chef, Kapara & Bala Baya
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Eve Seemann
Head chef, Apricity
