Marty McAdam
Returning from his appearance on Series 17, Chef Marty knows he still has a lot to prove. Eager to showcase his growth, he hopes to go further this time and make it to the banquet.
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Having started his career in various restaurants in his hometown of Enniskillen, aged 14, Marty furthered his skills working under the guidance of renowned chef Tom Kitchin at his Michelin star restaurant, The Kitchin, and then Neven Maguire in Macnean House.
His culinary adventures took him across the globe, and to some truly exotic places; from Australia to cheffing on a superyacht in the Mediterranean and Indian Ocean.
Upon returning home, Marty was finally able to open his own establishment, The Street Kitchen. The casual restaurant, Street Kitchen, offers tapas style small plates and cocktails inspired by flavours of his global travel.
He’s now hoping to bring those same flavours to the kitchen, while still championing some of the best of Northern Ireland on his menu.
