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Professor Michael Crawford: A Life through Food

Sheila Dillon meets Prof Michael Crawford, whose life’s work links seafood to brain health

13 Jun 2025,·42 mins

Series 48

Newport

Jay Rayner and the panel are in Newport, Wales offering their best cooking advice.

14 Jun 2025,·27 mins

AI in the food chain

How is artificial intelligence rewiring the global food industry?

12 Jun 2025,·28 mins

6. Fish & Chips - Takeaway Bonus

Recapping each Melting Pot lesson by making the nation’s favourite. It’s a Chef’s kiss!

25 Feb 2025,·17 mins

Series 1: Planet Chicken

Hay Festival Special

Chris van Tulleken in conversation with Leyla Kazim, at Hay Festival 2024.

29 Oct 2024,·28 mins

Keralan fried chicken

A fried chicken recipe from the southern Indian state of Kerala

14 Jun 2025,·25 mins

A taste of the Caribbean and root to fruit eating

Chef Tom Hunt tells us about eating and cooking more sustainably.

19 Mar 2020,·27 mins

Yoghurt Pannacotta with Strawberry Jelly

Yoghurt pannacotta with strawberry jelly

14 Jun 2025,·4 mins

2. Growth and Impact

Steph McGovern continues her exploration of one of life's essential ingredients - salt.

16 Feb 2015,·30 mins

Kate Young's Jansson’s Temptation

Kate Young shares her recipe for the festive Swedish dish.

24 Dec 2020,·9 mins

Food and Farming Awards 2023

ÃÛÑ¿´«Ã½ Food and Farming Awards 2023: Second Course

Sheila Dillon presents more stories from the ÃÛÑ¿´«Ã½ Food and Farming Awards 2023.

05 Nov 2023,·28 mins

Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt

Veg is king at Ottolenghi Christmas. Andi and Yotam get festive.

31 Dec 2022,·24 mins

8. The Final Test

Will Shruti accomplish her mission? Her parents give their verdict.

22 Jan 2024,·13 mins

The Global Food System

If the global food system is failing Wales, what are the homegrown solutions?

09 Jul 2024,·28 mins

What Goes Around

Will Self explores the environmental impact of the bottled water industry.

17 Mar 2021,·14 mins

Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years

Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years

01 Apr 2021,·28 mins

5. Inverness

Simon Preston helps create a signature dish for the capital of the Highlands, Inverness.

04 Jul 2014,·15 mins

Spicing Up Soup

Making soup exciting and celebrating the versatile Jerusalem artichoke.

15 Feb 2019,·32 mins

Series 7

Leeds

Hardeep Singh Kohli travels round the UK cooking lunch for people with remarkable stories.

14 Jan 2018,·30 mins

Scotland’s Sensational Soft Fruit

Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty

18 Feb 2021,·29 mins