蜜芽传媒

Chocolate: from Cocoa Bean to Bar

From cocoa bean to chocolate bar: what exactly goes on inside a chocolate factory?

• 13 mins

The Biotechnology Debate

Is biotechnology safe? Does it actually deliver? How should it be regulated?

• 13 mins

Why are Farmers Leaving the Land?

Why is farming globally losing its skilled workforce? Reports from India and north America

• 13 mins

How Farmers find their Markets

Different trading decisions made by farmers in east Africa and the Caribbean

• 13 mins

Giving Seeds a Head Start

Helping seeds of the versatile carob tree germinate and survive in harsh conditions

• 13 mins

Farming Relationships at Work

Teamwork is at the heart of farming: husbands and wives, families, neighbours far and wide

• 13 mins

How to Succeed in Sugar Processing

Sugar manufacture in the UK at a time of overproduction and low prices elsewhere

• 14 mins

Could Going Green Grow more Food?

Strategies for getting more food from less space with greater regard for the enviorment

• 13 mins

Re-thinking Agricultural Development

So many farmers are so deperately poor because donor countries don't know how to help them

• 13 mins

The Urban Farmers taking over Dehli

Champions of urban agriculture transforming Dehli homes, rooftops and even the prison

• 13 mins

Oman's Salt Water Problem

How the use of motorised pumps is making groundwater more salty in Oman

• 13 mins

Feeling the Benefits of Herbal Extracts

Medicinal herbal extracts are the subject of the last edition of The Farming World

• 13 mins

What Happens after the Floods?

How do farmers begin to recover after the floods in Mozambique and India?

• 13 mins