Steve Wright in the Afternoon - Award winning chef Gizzi Erskine: “I love flavour on top of flavour on top of flavour... I don’t know how to be subtle.” - ѿý Sounds

Steve Wright in the Afternoon - Award winning chef Gizzi Erskine: “I love flavour on top of flavour on top of flavour... I don’t know how to be subtle.” - ѿý Sounds


Award winning chef Gizzi Erskine: “I love flavour on top of flavour on top of flavour... I don’t know how to be subtle.”

The food author and chef chats about her career so far.

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