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Available for over a year

Sorrel Ingredients:- - 100g dried sorrel - 2 cinnamon sticks - 1 tsp whole cloves - ½ tsp ground all spice - 3 strips of orange peel - 1.5 litres boiled water - 150g sugar Method:- - Place all of the ingredients except the sugar into a pan and bring to the boil. - Allow to boil for 2 minutes then switch off heat source. - Allow to cool slightly and strain the liquid into another pot, discarding the sorrel and spices. - Add the sugar and stir until dissolved.