Bar snack recipes
A pint of beer really needs a little something on the side to keep it company. From traditional Scotch eggs to fancier options like pate or just a good bowl of chips, bring the pub home with these moreish snacks.
by Rachel Phipps
The key to creating restaurant-style, crispy, breadcrumbed mozzarella sticks in the air fryer is to cook them from frozen: give them at least 30 minutes in the freezer. They’re delicious served with a spicy tomato ketchup.
