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by Kim-Joy

Pick the flags of your favourite Eurovision countries to decorate these tasty, melt-in-the-mouth shortbread hearts! Make them glam and fun with lots of glitter and sprinkles. The shortbread itself is extremely quick to make. You will need a few disposable or paper piping bags for this recipe and a 7cm/2¾in wide heart-shaped cutter.

Cakes and baking
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