Classic Sunday roasts
What could be better than a classic Sunday roast? Try our easy recipes for roast chicken, lamb, beef or pork with all the trimmings.
by Jesse Jenkins
Pick up a pork crackling joint and follow this recipe for juicy roast pork with incredibly crunchy crackling. Jesse serves his with a creamy celeriac purée and a fresh pickled fennel, but traditional roast trimmings also apply.
To make the celeriac purée you will need a blender.
