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Thai and South-East Asian

Recipes for classic Thai green curry and pad Thai, plus traditional dishes from Singapore and Vietnam.

Thai and South-East Asian recipes

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Drunken-style noodles

by Sam Holland
Main course

Nasi goreng with seared salmon

by Matt Tebbutt
Main course

Beetroot and squash curry

by Brin Pirathapan
Main course

Salmon traybake with soy, chilli and lime

Main course

Bánh xèo

by Brin Pirathapan
Main course

Chicken satay noodles

Main course

Duck massaman curry

by Matt Tebbutt
Main course

Black pork curry with hoppers

by Karan Gokani
Main course

Crispy pancakes with prawns and pork belly

by Matt Tebbutt
Light meals & snacks

Glass noodle and prawn salad with spiced fried prawns

by Mandy Yin
Main course

Matcha smoked chicken breast with green curry sauce

by Matt Tebbutt
Main course

Aubergine, new potato and summer bean white curry with katta sambol

by Cynthia Shanmugalingam
Main course

Prawn and pineapple salad

by Poppy O'Toole
Light meals & snacks

Air fryer peanut chicken

by Justine Pattison
Main course

Roti jala

by Julie Lin
Light meals & snacks

Maylasian chicken curry

by Julie Lin
Main course

Chicken, lime and lemongrass soup

by Tom Parker Bowles
Main course

Summer rolls

by Hugo Harrison
Light meals & snacks

Strawberry, avocado and spinach summer rolls

by Rachel Phipps
Light meals & snacks

Chicken satay burgers

by Mandy Yin
Main course

Chicken spring rolls

by Serena Appleby
Starters & nibbles

Thai-style chicken meatball soup

by The Hairy Bikers
Main course

Thai salmon fish cakes

by Tom Kerridge
Main course

Kanom jeen namya pla (Southern Thai fish curry with rice noodles)

by Worawan Kamann
Main course
See all Thai and South-East Asian recipes (233)

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Related ingredients

Fish sauce

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Jasmine rice

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Galangal

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Ketjap manis

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Lemongrass

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Lime leaves

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Rice noodles

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