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Thai and South-East Asian

Recipes for classic Thai green curry and pad Thai, plus traditional dishes from Singapore and Vietnam.

Thai and South-East Asian recipes

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Singapore vermicelli

by Xiengni Zhou and Jolene Yu
Main course

Vietnamese-style prawn and squid skewers

by Matt Tebbutt
Light meals & snacks

Sticky sambal tofu and saucy satay noodles

by Rhian Melvin
Main course

Fragrant chicken traybake

by Mary Berry
Main course

Sriracha and lime pickled eggs

by Elly Curshen
Side dishes

Ox cheek massaman curry

by Pippa Middlehurst
Main course

Thai-style fish curry

by Matt Tebbutt
Main course

Prawn laksa

by Mandy Yin
Main course

Thai green chicken traybake

by Helen Upshall
Main course

Easy Thai green curry

by Jo Pratt
Main course

Drunken-style noodles

by Sam Holland
Main course

Nasi goreng with seared salmon

by Matt Tebbutt
Main course

Beetroot and squash curry

by Brin Pirathapan
Main course

Salmon traybake with soy, chilli and lime

Main course

Bánh xèo

by Brin Pirathapan
Main course

Chicken satay noodles

Main course

Duck massaman curry

by Matt Tebbutt
Main course

Black pork curry with hoppers

by Karan Gokani
Main course

Crispy pancakes with prawns and pork belly

by Matt Tebbutt
Light meals & snacks

Glass noodle and prawn salad with spiced fried prawns

by Mandy Yin
Main course

Matcha smoked chicken breast with green curry sauce

by Matt Tebbutt
Main course

Aubergine, new potato and summer bean white curry with katta sambol

by Cynthia Shanmugalingam
Main course

Prawn and pineapple salad

by Poppy O'Toole
Light meals & snacks

Air fryer peanut chicken

by Justine Pattison
Main course
See all Thai and South-East Asian recipes (234)

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Related ingredients

Fish sauce

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Jasmine rice

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Galangal

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Ketjap manis

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Lemongrass

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Lime leaves

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Rice noodles

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