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Dijon mustard recipes

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Bombay fish finger sandwich with tomato Caesar salad

by Seema Pankhania
Main course

‘Chicken mayo’ tofu sandwich filler

by Elly Curshen
Light meals & snacks

Butterflied sea bass with shoestring fries and salad

by Matt Tebbutt
Main course

Tuna butter bean sandwich filler

by Helen Upshall
Light meals & snacks

Puff pastry savoury tarts

by Philippa Davis
Main course

Broccoli pasta bake

by Annie Rigg
Main course

Potato salad with lovage

by Valentine Warner
Side dishes

Vegan ‘tuna’ sandwich filler

by Elly Curshen
Light meals & snacks

Potato and green bean salad

by Sophie Wyburd
Side dishes

Lasagne al forno

by Mary Berry
Main course

Tofu scramble breakfast bagel

by Lucy Parker
Brunch

Pearl barley risotto with spring vegetables

by Matt Tebbutt
Main course

Spring vegetable and prawn thermidor tart

by Matt Tebbutt
Light meals & snacks

Cannellini, cottage cheese and walnut dip

by Elly Curshen
Light meals & snacks

Spinach, cheese and onion cake

by Claire Thomson
Light meals & snacks

Chicken meatloaf

by The Hairy Bikers
Main course

Fried chicken sandwich

by Nigella Lawson
Main course

Honey mustard chicken with griddled Little Gem and potatoes

by Donal Skehan
Main course

Pressed pork belly with celeriac and carrot traybake

by Suzie Lee
Main course

Baked chicken Caesar dip

by Crystelle Pereira
Side dishes

Poached chicken salad

by Theo Randall
Light meals & snacks

Sausages with creamy mustard sauce

by Justine Pattison
Main course

Easy tuna Niçoise salad

by Philippa Davis
Light meals & snacks

Roast rump cap with spiced butter and parmentier potatoes

by Matt Tebbutt
Main course
See all recipes using Dijon mustard (403)

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English mustard

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Horseradish

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Wholegrain mustard

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