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Dijon mustard recipes

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Shaun Hill’s rabbit with mustard, crème fraîche and parma ham

by Matt Tebbutt
Main course

Kale and farro Caesar salad and kuku-kopita

by Samin Nosrat
Main course

Veggie Caesar sandwich filler

by Anna Shepherd
Light meals & snacks

Beef stroganoff

by Tom Kerridge
Main course

Mustardy beans and hazelnuts

by Ben Lippett
Side dishes

Chicken curry burger

by Melanie Blatt
Main course

Roast chicken stuffed with tomato rice with a charred lime salad

by Thomasina Miers
Main course

'Proper' chips with Cornish cheddar and black truffle

by Paul Ainsworth
Side dishes

Smoked mackerel pâté

by Valentine Warner
Starters & nibbles

Goats' cheese choux with watercress and pickled walnuts

by Matt Tebbutt
Light meals & snacks

Cheesy curried swede and bean pie

by Anna Shepherd
Main course

Mixed bean salad

by Mary Berry
Side dishes

Bombay fish finger sandwich with tomato Caesar salad

by Seema Pankhania
Main course

‘Chicken mayo’ tofu sandwich filler

by Elly Curshen
Light meals & snacks

Butterflied sea bass with shoestring fries and salad

by Matt Tebbutt
Main course

Tuna butter bean sandwich filler

by Helen Upshall
Light meals & snacks

Puff pastry savoury tarts

by Philippa Davis
Main course

Broccoli pasta bake

by Annie Rigg
Main course

Potato salad with lovage

by Valentine Warner
Side dishes

Vegan ‘tuna’ sandwich filler

by Elly Curshen
Light meals & snacks

Potato and green bean salad

by Sophie Wyburd
Side dishes

Lasagne al forno

by Mary Berry
Main course

Tofu scramble breakfast bagel

by Lucy Parker
Brunch

Pearl barley risotto with spring vegetables

by Matt Tebbutt
Main course
See all recipes using Dijon mustard (403)

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