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Celebration Kitchen

Celebs and chefs share recipes, treats and traditions with the Saturday Kitchen team. It's the perfect recipe for a glorious celebration of faith through food.

Last on TVEpisodesRecipes
Showing 1 - 24 of 25 recipes

Kanom jeen namya pla (Southern Thai fish curry with rice noodles)

by Worawan Kamann
Main course

Chirashi with miso salmon

by Kenji Morimoto
Main course

Sweet and sour fried chrysanthemum potatoes

by Andrew Wong
Light meals & snacks

Almond macaroons & jam thumbprint cookies

by Suzy Pelta
Cakes and baking

Lamb stuffed matzo dumplings in artichoke and pea soup

by Ran Shmueli
Main course

Flourless chocolate brownie cookies

by Suzy Pelta
Cakes and baking

Matzo tostada

by Jake Norman
Light meals & snacks

Burger-style latkes with apple butter and garlic soured cream

by Helen Graham
Main course

Traditional Jewish tzimmes

by Ben Rebuck
Main course

Bread and raspberry jam sufganiyot pudding

by Helen Graham
Desserts

Punjabi fried chicken and waffles

by Tony Singh
Main course

Harira

by Tomer Amedi
Main course

Spicy cauliflower cheese parathas with apple achaar and masala chai

by Ravinder Bhogal
Main course

Saffron rice pudding with roast rhubarb and pistachio praline

by Ravneet Gill
Desserts

Bengali butter chicken

by Niaz Caan
Main course

Holi thali with puris

by Karan Gokani
Main course

Samosa chaat

by Dipna Anand
Light meals & snacks

Ghewar

by Tony Singh
Cakes and baking

Chicken korma with festival rice

by Nisha Katona
Main course

Strawberry falooda milk cake

by Ravinder Bhogal
Cakes and baking

Mango and mint lassi

by Nisha Katona
Drinks and cocktails

Rolled lamb shoulder with olives and borlotti beans

by Sarit Packer and Itamar Srulovich
Main course

Vegan ‘chopped liver’

by Ben Rebuck
Light meals & snacks

Vegan ‘smoked salmon’ and ‘cream cheese’ bagel

by Ben Rebuck
Light meals & snacks
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