Scones recipes
There’s nothing quite like a homemade scone, fresh from the oven. Try one of our easy recipes for light and fluffy scones every time.
Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Read the recipe tips for some pointers to make sure your scones are the best ever.
For this recipe you will need a fluted 5cm/2in cutter. If you use a larger cutter, you will get fewer scones and they'll take a little longer to cook.
Each scone provides 167 kcal, 3.7g protein, 23.6g carbohydrate (of which 3.3g sugars), 6.2g fat (of which 3.5g saturates), 1.1g fibre and 0.42g salt.
More scones recipes
Other considerations
Vegans can make scones without dairy ingredients by substituting the butter for soya margarine and brushing the tops of the scones with soya milk.
