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A Het Pint
Ingredients:
2 eggs
50g soft brown sugar
1 nutmeg
500ml pale ale
75ml whiskey
Method:
Whisk the eggs, ale and sugar in a heatproof bowl over simmering water and cook until hot and slightly thick. Add the whiskey and bring back up to heat.
Pour into a copper kettle to serve and grate nutmeg over the top of the hot drink
