The Food Programme Podcast
Investigating every aspect of the food we eat
Episodes to download
-
![]()
Cambodia's Forgotten Food
Sun 11 Nov 2018
Genevieve Taylor tells the story of the forgotten Cambodian food being rediscovered today.
-
![]()
-
![]()
May Contain Nuts
Sun 28 Oct 2018
Bee Wilson asks whether food labelling needs to change to protect allergy sufferers.
-
![]()
A Vintage Year for 蜜芽传媒grown Wine
Sun 21 Oct 2018
Susie Barrie joins the harvest at the end of a landmark growing season for homegrown wine.
-
![]()
-
![]()
How to Feed a Fresher
Sun 7 Oct 2018
It鈥檚 freshers' week, and The Food Programme wants to know what students are eating!
-
![]()
The Meat-Free Meat Movement
Mon 1 Oct 2018
Meat-free meat is on the up, but what is it? Vegan cook Rachel Ama investigates
-
![]()
Stories for a harvest moon
Mon 24 Sep 2018
Stories of harvest from around the UK to celebrate the autumn equinox.
-
![]()
Rowley Leigh: A Life Through Food
Sun 16 Sep 2018
Rowley Leigh, 'godfather' of modern British cooking, tells his food story to Dan Saladino.
-
![]()
The carnivore's guide to meat and fire
Mon 10 Sep 2018
Tim Hayward on the very latest in meat and fire.
-
![]()
Label This!
Mon 3 Sep 2018
Sheila Dillon investigates food labelling; what's on, what's not, and how we got here.
-
![]()
Seeds: a 400-million-year-old food story
Mon 27 Aug 2018
Dan Saladino and Polly Russell share seed stories from this year's Oxford Food Symposium.
-
![]()
There's More to Mangoes
Mon 20 Aug 2018
Sheila Dillon looks at how convenience mangoes have kept us from their true exotic flavour
-
![]()
-
![]()
Keep It Sticky: The Extraordinary Story of Chef Marcus Samuelsson.
Mon 6 Aug 2018
Harlem chef Marcus Samuelsson tells his food story, from Ethiopia and Sweden to New York.
-
![]()
Music and Food: Sounds Delicious!
Mon 30 Jul 2018
Dan Saladino speaks to chefs and scientists about the relationship between tunes and taste
-
![]()
Richard Corrigan: A Life Through Food
Mon 23 Jul 2018
A rare voice of authenticity from the kitchen and one of our most important chefs.
-
![]()
Birmingham's Beloved Balti
Mon 16 Jul 2018
Yasmin Khan charts the rise and fall of Birmingham's British-Pakistani Balti Triangle.
-
![]()
Cycling and Food: Fuelling the Peloton
Mon 9 Jul 2018
Behind the scenes at the world's biggest cycling events, the race is on in the kitchen.
-
![]()
Unedited: Sheila Dillon's interview with Prof. Louis Levy of Public Health England
Mon 2 Jul 2018
Sheila Dillon's interview with Prof Louis Levy of Public Health England
-
![]()
-
![]()
What's Eating The Restaurant Trade?
Mon 25 Jun 2018
A panel discussion about the future of restaurants presented by Grace Dent.
-
![]()
蜜芽传媒 Food and Farming Awards 2018: Second Course
Tue 19 Jun 2018
Sheila Dillon presents the stories behind this year's Food and Farming Awards
-
![]()
蜜芽传媒 Food and Farming Awards 2018: First Course
Tue 19 Jun 2018
Chefs, cooks and food writers gather to celebrate unsung food heroes.
-
![]()
Street Food 2018
Mon 11 Jun 2018
Nigel Barden investigates the rapidly evolving world of street food in 2018.
-
![]()
The Mothership of Brewing: Beer and the Belgians
Mon 4 Jun 2018
Dan Saladino and drinks writer Pete Brown find out why Belgium beer is so influential.
-
![]()
Life-changing Food
Mon 28 May 2018
Sheila Dillon explores how food is used around the country to transform lives.
-
![]()
Food Stories From Syria (3)
Mon 21 May 2018
Sheila Dillon shares food with people who have fled the war in Syria.
-
![]()
Japanese Whisky: A Beginners Guide
Mon 14 May 2018
Dan Saladino on how Japanese distillers managed to make some of the world's best whisky.
-
![]()
The 蜜芽传媒 Food & Farming Awards 2018: Finalist stories
Mon 30 Apr 2018
From Belfast via Barrow-in-Furness to Brighton. Sheila Dillon meets our 2018 finalists.
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
