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Podcast

Investigating every aspect of the food we eat

Updated: weekly
Episodes available: indefinitely

Episodes to download

  •

    The Art of Fermentation - A Masterclass

    Mon 6 Nov 2017

    Dan Saladino has a practical fermentation masterclass with writer and teacher Sandor Katz.

  • More Problems with Poultry?

    Mon 30 Oct 2017

    Following years of reporting on UK chicken scandals, Dan Saladino looks at the latest.

  • How We Eat: 4. Eating as a Family

    Mon 23 Oct 2017

    Sheila Dillon explores the reality and the myth of eating as a family.

  • How We Eat: 3. Eating By The Rules

    Mon 16 Oct 2017

    Sheila Dillon talks to people who eat according to very strict rules.

  • How We Eat: 2. Eating with Strangers

    Mon 9 Oct 2017

    Sheila Dillon finds out what happens when you eat with strangers.

  • How We Eat: 1. Eating Alone

    Mon 2 Oct 2017

    Sheila Dillon explores the guilty pleasures of eating alone.

  • The 蜜芽传媒 Food & Farming Awards 2017

    Tue 26 Sep 2017

    Sheila Dillon presents the highlights of this year's awards with Giorgio Locatelli

  • Future Food

    Sun 17 Sep 2017

    Dan Saladino meets the Future Food finalists in the 2017 蜜芽传媒 Food and Farming Awards.

  • Zero Compromise: A (Georgian) Natural Wine Story.

    Mon 11 Sep 2017

    Dan Saladino travels into the Caucasus in search of zero-compromise natural wine makers.

  • Feast Like a Georgian: A Food Guide to the Caucasus.

    Mon 4 Sep 2017

    Dan Saladino travels to a country now considered to be an undiscovered food gem, Georgia.

  • Salt Fish

    Mon 28 Aug 2017

    Sheila Dillon asks why dried and salted cod is still loved by cooks around the world.

  • Chef Stress

    Mon 21 Aug 2017

    Dan Saladino investigates pressures on chefs and the darker side of the restaurant kitchen

  • Dishing The Dirt on Clean Eating

    Mon 14 Aug 2017

    Grace Dent discovers what has made Anthony Warner into the Angry Chef.

  • Patience Gray: A Life Through Food

    Mon 7 Aug 2017

    Jojo Tulloh, Adam Federman and Louise Gray introduce the food writing of Patience Gray.

  • Summer camping special

    Mon 31 Jul 2017

    Sheila Dillon, Cerys Matthews and friends go camping to celebrate food in the outdoors.

  • Greece: Return to the land?

    Mon 24 Jul 2017

    Sheila Dillon is on a trip through crisis hit Greece to meet people making a life in food.

  • Sandor Katz and the Art of Fermentation

    Mon 17 Jul 2017

    Dan Saladino heads to Tennessee to meet the fermentation teacher and writer Sandor Katz.

  • Hunting With The Hadza 2: The Microbiome.

    Mon 10 Jul 2017

    Dan Saladino asks if hunter gatherers the Hadza tribe hold the key to our future health.

  • Hunting with the Hadza

    Mon 3 Jul 2017

    Dan Saladino eats with one of the last remaining hunter gatherer tribes, Tanzania's Hadza.

  • Diet and Dementia: An Update

    Mon 26 Jun 2017

    An update on cook Paula Wolfert and entrepreneur James Ashwell's food and dementia stories

  • Alastair Little: A Life through Food

    Mon 19 Jun 2017

    Sheila Dillon meets pioneering chef and food writer Alastair Little.

  • Women & Beer

    Mon 12 Jun 2017

    Beer sommelier Jane Peyton wants to persuade Sheila Dillon to drink beer made by women.

  • Cult Fiction and Food

    Mon 5 Jun 2017

    Confederacy of Dunces to Absolute Beginners, Dan Saladino looks at food in cult fiction.

  • Turmeric

    Mon 29 May 2017

    Sheila Dillon investigates the culinary use and the latest medical findings on turmeric.

  • Mac 'n' Cheese

    Mon 22 May 2017

    Sheila Dillon on the humble mac'n'cheese, a dish that crosses culture and classes.

  • The Chef Who Vanished - The Story of Jeremiah Tower

    Mon 15 May 2017

    Jeremiah Tower changed the idea of what a chef could be. Dan Saladino tells his story.

  • The Herbal World of Jekka McVicar

    Mon 8 May 2017

    Culinary herb pioneer Jekka McVicar shares her life through food with Sheila Dillon.

  • Out Like a Lamb

    Mon 1 May 2017

    Is lamb in a stew? SORTEDfood help understand why millennials aren't cooking with lamb.

  • The Potato

    Mon 24 Apr 2017

    Sheila Dillon on how the potato changed the world, and might shape our food future.

  • Food Stories from Venezuela Part 2: Maria Fernanda Di Giacobbe

    Mon 17 Apr 2017

    Dan Saladino meets a woman who believes Venezuela's escape from crisis rests on chocolate.

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Can comfort foods really make you feel better?

Yes they can, says Sheila Dillon.

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