The Food Programme Podcast
Investigating every aspect of the food we eat
Episodes to download
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The Price of Food
Sun 11 Dec 2011
Dan Saladino exlores how higher food prices are changing what we buy and how we eat.
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Britain's best food markets
Sun 4 Dec 2011
Sheila Dillon discusses this year's winners in the Best Market category of the Food Awards
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Britain's best food producers
Sun 27 Nov 2011
Sheila Dillon reports on the winners and finalists of the 蜜芽传媒 Food and Farming Awards 2011
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A Special (Food) Relationship
Sun 20 Nov 2011
Mark Bittman, chief food writer at the New York Times, meets three campaigning UK chefs.
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Future Food
Sun 13 Nov 2011
Simon Parkes meets the people trying to come up with food ideas for the future.
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Into the Wild
Sun 6 Nov 2011
Feeding a restaurant trend, Sheila Dillon investigates the world of commercial foragers.
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Palm Oil
Sun 30 Oct 2011
A traditional cooking oil and a controversial food ingredient. What's up with palm oil?
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The Calorie
Sun 23 Oct 2011
Sheila Dillon asks if the calorie is an outdated way of controlling diet.
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Pickling and Preserving
Sun 16 Oct 2011
Sheila Dillon looks at some of the ingenious ways we have developed of preserving food.
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Los Angeles Street Food
Sun 9 Oct 2011
Richard Johnson travels to Los Angeles, a city where many of the world's food trends begin
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Beer - Trouble Brewing?
Sun 2 Oct 2011
As tax on low-alcohol beer is cut, Sheila Dillon asks how problem drinking can be tackled.
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Food ads and children
Sun 25 Sep 2011
Sheila Dillon explores the issue of advertising junk food to children.
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The Honey Business
Sun 18 Sep 2011
Sheila Dillon takes a look behind the scenes of the honey industry.
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Food Poverty
Sun 11 Sep 2011
Simon Parkes reveals a Britain in which hunger and hard food choices are all too real.
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Food Icons: George Perry-Smith
Sun 4 Sep 2011
The story and legacy of the maverick, self taught, legendary chef George Perry-Smith.
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Kitchen Designers
Sun 28 Aug 2011
A special edition with Laurence Llewelyn-Bowen looking at the history of kitchen design.
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Food Icons: Major Patrick Rance
Sun 21 Aug 2011
In a series on people who've changed the way we eat, The Food Programme profiles Pat Rance
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Scotland's Food Policy
Sun 14 Aug 2011
With Sheila Dillon. A look at Scotland's first ever national food policy.
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Mario Cassandro
Sun 7 Aug 2011
Sheila Dillon looks at the life of Mario Cassandro, a man who re-invented the restaurant.
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Yeast
Sun 31 Jul 2011
A global commodity, and now part of a food revival. Sheila Dillon on the wonders of yeast.
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School Food
Sun 24 Jul 2011
Sheila Dillon follows two schools as they attempt to transform the way their pupils eat.
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Emergency Food
Sun 17 Jul 2011
Sheila Dillon investigates how emergency foods are made for disasters, droughts and wars.
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Food in the Scottish Borders
Sun 3 Jul 2011
Sheila Dillon seeks out fish and cattle along the River Nith.
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New Foodies
Sun 26 Jun 2011
Food writer Tim Hayward investigates a new wave of food entrepreneurship.
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Sanjay and the Sardine
Sun 19 Jun 2011
Cornish chef Sanjay Kumar goes on a cooking mission to Italy to save the Cornish sardine.
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National Trust
Sun 12 Jun 2011
Has the National Trust succeeded in becoming a major proponent of good food?
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Burgers and meat
Sun 5 Jun 2011
Sheila Dillon looks at the hamburger and it how changed the world's attitudes to meat.
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The Real Food Debate
Sun 29 May 2011
Sheila Dillon investigates whether the Great British food renaissance is over.
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Vinegar
Sun 22 May 2011
Sheila Dillon reveals the secrets behind some of the world's great vinegars.
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
