The Food Programme Podcast
Investigating every aspect of the food we eat
Episodes to download
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Marmalade
Sun 24 Mar 2013
Tim Hayward asks if Britain can still hold its own in the competitive marmalade stakes.
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Our Changing Taste
Sun 17 Mar 2013
How our sense of taste develops throughout our lifetimes and what happens when we lose it.
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Forest foods, Africa's secret ingredients
Sun 10 Mar 2013
Sheila Dillon explores Africa's forest foods, emergency larder and source of flavour.
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US Southern Cooking and Chef Sean Brock
Sun 3 Mar 2013
Richard Johnson is in Charleston, South Carolina to see how a chef is reviving lost food.
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The Death of Three Square Meals?
Sun 24 Feb 2013
Sheila Dillon asks if snacking is killing the tradition of three square meals a day.
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Garlic, the wonder bulb
Sun 17 Feb 2013
Sheila Dillon explores a bulb which arouses strong feelings - and aromas - garlic.
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Horsemeat Scandal: A Food Programme Special
Sun 10 Feb 2013
Sheila Dillon reports on the latest developments in the horsemeat scandal.
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Food on a Pension
Sun 3 Feb 2013
Sheila Dillon investigates the food lives of people surviving on the basic state pension.
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Food in the life of Sir Paul McCartney
Sun 27 Jan 2013
Sheila Dillon with an exclusive food interview with former Beatle, Sir Paul McCartney.
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Horsemeat and the Irish burger scandal
Sun 20 Jan 2013
Sheila Dillon investigates the horsemeat burger scandal affecting food in Ireland and UK.
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Traffic light labels
Sun 13 Jan 2013
Sheila Dillon asks if warning signs on food labels can change the way we eat.
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From Our Own Food Correspondent
Sun 6 Jan 2013
Sheila Dillon presents a special New Year show, with food stories from aroiund the world.
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The cocktail, old and new
Sun 30 Dec 2012
Dan Saladino explores the cocktail, from 18th century punch to new flavours in the USA.
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Christmas Necessary Pleasures
Sun 23 Dec 2012
Sheila Dillon hears from leading chefs and writers on their necessary Christmas pleasures.
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Cheap Veg
Sun 16 Dec 2012
Sheila Dillon discovers surprising stories behind humble British vegetables.
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A Winning Meal - The 蜜芽传媒 Food Awards menu
Sun 2 Dec 2012
Chef Arthur Potts-Dawson tells the story behind the 蜜芽传媒 Food and Farming Awards menu.
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2012's Best "Big Food Ideas"
Sun 25 Nov 2012
Sheila Dillon meets finalists in the Food and Farming Awards offering ideas for the future
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Street food heroes
Sun 11 Nov 2012
Valentine Warner and Charles Campion eat with the Food Award's 'Best Takeaway' finalists.
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Lard
Sun 4 Nov 2012
Tim Hayward learns to love lard, discussing our complicated relationship with animal fat.
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Football and Food
Sun 28 Oct 2012
John Inverdale on the way football is changing the relationship between food and sport.
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The Future of the Oven
Sun 21 Oct 2012
Tim Hayward discovers the future of the domestic oven, with the help of Mary Berry.
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How to waste less food
Sun 14 Oct 2012
Tristram Stuart reports on the latest ideas to tackle our growing mountains of food waste.
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British Blue Cheese
Sun 7 Oct 2012
Sheila Dillon finds out why new British blue cheeses are pushing their way into the market
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Food and Farming Awards: The Finalists
Sun 30 Sep 2012
Food writer Valentine Warner reveals this year's line-up of best food and drinks producers
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Sourdough
Sun 16 Sep 2012
Sheila Dillon finds out why sourdough bread is undergoing a major revival.
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Australia's Food Revolution
Sun 9 Sep 2012
How Australia, built on bulk exports of cheese and meat, became a gastronomic leader.
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A Guide to Spice, Part 3: Mustard
Sun 2 Sep 2012
Sheila Dillon explores a food story of decline and revival - British mustard.
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
