The Food Programme Episodes Available now
Feeding the Circus
Sheila Dillon meets a chef who ran away with the circus.
Fried Chicken: a story of race and identity
Jaega Wise and Melissa Thompson look at the racial connotations of fried chicken.
Reformulation 鈥� a fix for the obesity crisis?
Sheila Dillon explores the challenges of reformulating unhealthy processed foods.
Protein: power in powder?
Jaega Wise investigates the hype around protein supplements.
Sandor Katz: Fermentation Journeys
Dan Saladino talks with Sandor Katz about the diversity of fermentation around the world.
Michael Caines: A Life Through Food
The award-winning and inspirational Devon chef tells his food story to Dan Saladino.
Mindful Food and the Art of Attention
Why the simple art of paying attention could be the secret to great food and drink.
Bread: Why should we care more about it?
Sheila Dillon asks why we are being told to care more about the kind of bread we eat.
The Food Strategy: Is There One?
Dan Saladino and Sheila Dillon dig deep into the details of the Government Food Strategy.
Birmingham鈥檚 Food System Revolution
Birmingham鈥檚 grassroots food groups talk to Jaega Wise about the change they want to see.
