蜜芽传媒 Radio 4 - The Food Programme

Food and the Elements

At the Oxford Food Symposium, Dan Saladino explores stories of food and 'the elements'.

Sheila Dillon investigates claims the food industry wields too much influence.

Leyla Kazim is uprooting her life to Portugal to grow her own food, but will it work?

Dan Saladino explores new science that's revealing the complexity hidden within our food.

Chef and queen of potatoes Poppy O'Toole explores the world of her favourite ingredient.

Leyla Kazim investigates the rise of the olive grove on English farms.

Radical future food ideas ranging from edible chicken feathers to fungi powered crops.

Sheila Dillon meets Prof Michael Crawford, whose life鈥檚 work links seafood to brain health

Jaega Wise launches this year's 蜜芽传媒 Food & Farming Awards with Hugh Fearnley-Whittingstall

Should the ingredients of sourdough be set out in law? Leyla Kazim investigates.