The Food Programme Episodes Available now
Eels and Elvers
Dan Saladino looks at why eels numbers are plummeting and asks if the species can be saved
Keeping It Local: A Suffolk Story
Sheila Dillon visits Aldeburgh - a town where people are vocal about food that's local.
Feeding Britain: Can Our Best Food Producers Deliver?
Sheila Dillon meets the 蜜芽传媒 Food and Farming Awards 2025 Best Food Producer finalists.
The Food Innovators: 2025
Dan Saladino looks at projects helping to rethink chocolate, seafood and food forests.
In Search of Mustard in Norwich
Five years after the Colman's factory left, is Norwich forgetting its mustard history?
Wales's Secret Ingredient: Lessons from Cymru on the Future of Food
Wales鈥檚 Secret Ingredient: Lessons from Cymru on the Future of Food.
The Rise of Matcha
What next for the powdered green tea that's become a global health trend phenomenon?
Follow the Food: The Rise of Food Tourism
Sheila Dillon investigates the growing number of food tours and trails.
Manx Made
Jaega Wise sets off to the Isle of Man to discover the food being produced there.
Cooking From Landscape: Rethinking Scottish Food
Historian Polly Russell and chef Pam Brunton explore Scotland's modern food landscapes.
