Main content

The Food Programme Episodes

  1. 10/10/2025

    Investigating every aspect of the food we eat

  2. In Search of Mustard in Norwich

    Five years after the Colman's factory left, is Norwich forgetting its mustard history?

  3. Wales's Secret Ingredient: Lessons from Cymru on the Future of Food

    Wales鈥檚 Secret Ingredient: Lessons from Cymru on the Future of Food.

  4. The Rise of Matcha

    What next for the powdered green tea that's become a global health trend phenomenon?

  5. Follow the Food: The Rise of Food Tourism

    Sheila Dillon investigates the growing number of food tours and trails.

  6. Manx Made

    Jaega Wise sets off to the Isle of Man to discover the food being produced there.

  7. Cooking From Landscape: Rethinking Scottish Food

    Historian Polly Russell and chef Pam Brunton explore Scotland's modern food landscapes.

  8. Butter Is Back

    Butter superfan Felicity Cloake discovers her favourite ingredient is having a moment

  9. The Crayfish Question

    Could eating invasive signal crayfish help reduce populations in UK waters?

  10. Polski Sklep: A Recent History of the Polish Shop

    The evolution of the Polski sklep.

  11. Food and the Elements

    At the Oxford Food Symposium, Dan Saladino explores stories of food and 'the elements'.

  12. Big Food, Big Power

    Sheila Dillon investigates claims the food industry wields too much influence.

  13. The New Good Life

    Leyla Kazim is uprooting her life to Portugal to grow her own food, but will it work?

  14. The Periodic Table of Food

    Dan Saladino explores new science that's revealing the complexity hidden within our food.

  15. Potatoes with Poppy O'Toole

    Chef and queen of potatoes Poppy O'Toole explores the world of her favourite ingredient.

  16. English Olive Oil

    Leyla Kazim investigates the rise of the olive grove on English farms.

  17. A Food Revolution in Eight (More) Ideas

    Radical future food ideas ranging from edible chicken feathers to fungi powered crops.

  18. Professor Michael Crawford: A Life through Food

    Sheila Dillon meets Prof Michael Crawford, whose life鈥檚 work links seafood to brain health

  19. The 蜜芽传媒 Food & Farming Awards 2025 Launch

    Jaega Wise launches this year's 蜜芽传媒 Food & Farming Awards with Hugh Fearnley-Whittingstall

  20. Sourfaux

    Should the ingredients of sourdough be set out in law? Leyla Kazim investigates.

  21. Coffee Crisis: Why are Prices Breaking Records?

    Dan Saladino hears from coffee industry insiders about the current spike in global prices.

  22. From York to Dubai: The Rise of Chocolate

    Leyla Kazim visits York to discover how the Quakers pioneered the first chocolate bars.

  23. School Dinners - Past, Present and Future

    Sheila Dillon investigates how school food has evolved and how it inspires what we eat now

  24. Feeding the Nation

    Sheila Dillon explores the efforts to enhance catering and supply chains in public spaces.

  25. The World's Historic Restaurants

    Restaurants come and go. But a few go on and on. Dan Saladino explores their secrets.

  26. Is our cheese heritage ancient history?

    Sheila examines the heritage and health benefits of cheesemaking today.

  27. Darina Allen: A Life Through Food

    Dan Saladino finds out how a farm in west Cork became an influential cookery schools.

  28. Denmark's Food Revolution?

    Sheila Dillon explores Denmark's moves towards organic and plant-based eating.

  29. When Saturday Comes

    Farewell burnt burgers and hello souvlaki and samosas. How food at football is changing.

  30. Are We Prepared? Could the UK Feed Itself in a Crisis?

    Five years after the first lockdown Dan Saladino asks if food systems are better prepared.

  1. Previous
  2. 1
  3. 2
  4. 3
  5. 4
  6. 5
  7. …
  8. 34