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The Food Programme Episodes

  1.

    Haggis and Hosting: Celebrating Burns Night

    Sheila Dillon joins chef Julie Lin in Glasgow as she hosts friends for Burns Night 2024.

  2. Eating for Two?

    Jaega Wise is on a mission to find out what she should really be eating while pregnant.

  3. A Seaweed Revolution in the UK?

    Could seaweed farming be the answer to some of our biggest issues? Leyla Kazim finds out.

  4. New Year鈥檚 Eve Food Around the World

    Join Leyla Kazim for a tour of New Year鈥檚 Eve food traditions around the world.

  5. Christmas with The Food Programme

    Chef Thomasina Miers and Sheila Dillon on doing more with less at Christmas.

  6. Dark and stormy: A journey through rum

    From its origins on slave plantations to new ways of making it from scratch in the UK.

  7. Recipes for Long Life

    Could research into centenarians living in Blue Zones help us live longer?

  8. The food books of 2023

    Sheila Dillon presents The Food Programme鈥檚 favourite food books of the year.

  9. Food Under Siege in Gaza

    Sheila Dillon looks at the war in Gaza through the lens of food.

  10. Older Men Learning to Cook

    Jimi Famurewa talks to men who are learning or rediscovering cooking later in life.

  11. Mezcal: A Beginners Guide

    Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits.

  12. Prescribing Fruit and Veg 鈥� A New Model for the NHS?

    How healthcare is being brought out of GP surgeries and into communities in south London.

  13. Eating Wild Part 2: Inside the Gut Microbiome

    Dan Saladino finds out what happened to people who embarked on a wild food adventure.

  14. Kombucha: A Miracle Drink?

    Jaega Wise investigates the world of fermented tea.

  15. Local food 鈥� is it working?

    To what extent is food localism working, and how is that helping smaller producers?

  16. Abergavenny at 25

    Abergavenny Food Festival: 25 Years and Counting

  17. 蜜芽传媒 Food and Farming Awards: street food finalists

    Street food, take-aways and small eateries, the finalists in 蜜芽传媒 Food & Farming Awards.

  18. The Food Innovators: Radical Thinkers, Big Ideas.

    Dan Saladino meets the finalists for this year's Food Innovation Award.

  19. Festival Food

    What does it take to feed a music festival?

  20. A Food Museum 鈥� can it make us care about food?

    How can the UK's new food museum tell the story of food, past, present and future?

  21. Wedding Food

    The Food Programme celebrates wedding food and drink.

  22. The Global Food System: Too Big to Fix?

    World leaders met in Rome to fix the food system. Dan Saladino finds out what happened.

  23. Medicinal mushrooms 鈥� magically good for our health?

    Are mushrooms like Lion鈥檚 Mane, Shiitake, Chaga, and Turkey Tail really medicinal?

  24. Feeding Your Brain: A Users Guide.

    What the latest science is telling us about food, mental health and boosting brain power.

  25. UPF WTF?

    The UK loves ultra-processed food - but they are being linked to illness. So what now?

  26. Smoke, Fire and Flame: Trends v Tradition

    The story of smoke and live fire cooking, from current trends to traditions at risk.

  27. Bread, Baking, War and Ukraine

    Dan Saladino hears from the bakers in Ukraine supplying fresh bread to the front line.

  28. The Wild Venison Project

    The new campaign to make wild venison a mainstay for British meat eaters.

  29. Agritourism: Italian-inspired hospitality in the UK

    On the trail of the pioneers bringing Italian-style agritourism to the UK.

  30. Learning to Eat Part 2 鈥� How the French do it

    What can we learn from the French in teaching children healthy eating habits?

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