The Food Programme Episodes Episode guide
-
![]()
蜜芽传媒 Food and Farming Awards 2022: First Course
Sheila Dillon and Asma Khan reveal the winners of the 2022 蜜芽传媒 Food and Farming Awards.
-
![]()
Avoiding the Avocado?
Leyla Kazim explores responses to the growing anxiety around avocado production.
-
![]()
Best Food Producer: Meet the Finalists of 2022
蜜芽传媒 Food and Farming Awards Food Producer finalists share their stories with Sheila Dillon
-
![]()
Best Food Producer: Meet the Finalists of 2022
蜜芽传媒 Food and Farming Awards Food Producer finalists share their stories with Sheila Dillon
-
![]()
Wine in a Changing Climate
Jaega Wise explores how climate change is supercharging the UK wine industry.
-
![]()
The Food Innovators
Dan Saladino explore three big ideas set to influence the future of our food and farming.
-
![]()
So You Want to Be a Bartender?
Jaega Wise looks at the highs and lows of professional bartending.
-
![]()
Cost of Living Crisis: Food Donations
Leyla Kazim shares inspiring stories of community giving during the cost of living crisis.
-
![]()
Hospital food - a turning point?
Sheila Dillon meets pioneering catering teams improving food in the NHS.
-
![]()
Cooperation: the solution to a food crisis?
The cooperative that's saving land, a food culture and preventing villages being abandoned
-
![]()
The Hairy Bikers: Full Throttle Food
The Hairy Bikers talk food and three decades of friendship with Leyla Kazim.
-
![]()
A Very British Restaurant Revolution 鈥� Jeremy Lee and the joy of ingredients that sing
The food story of one of the most loved and admired chefs in the business, Jeremy Lee.
-
![]()
Cost of Living Crisis: The Food Factor
With food price inflation at 12% Dan Saladino finds out what lies in store for the winter.
-
![]()
Feeding the Circus
Sheila Dillon meets a chef who ran away with the circus.
-
![]()
Fried Chicken: a story of race and identity
Jaega Wise and Melissa Thompson look at the racial connotations of fried chicken.
-
![]()
Reformulation 鈥� a fix for the obesity crisis?
Sheila Dillon explores the challenges of reformulating unhealthy processed foods.
-
![]()
Protein: power in powder?
Jaega Wise investigates the hype around protein supplements.
-
![]()
Sandor Katz: Fermentation Journeys
Dan Saladino talks with Sandor Katz about the diversity of fermentation around the world.
-
![]()
Michael Caines: A Life Through Food
The award-winning and inspirational Devon chef tells his food story to Dan Saladino.
-
![]()
Mindful Food and the Art of Attention
Why the simple art of paying attention could be the secret to great food and drink.
-
![]()
Bread: Why should we care more about it?
Sheila Dillon asks why we are being told to care more about the kind of bread we eat.
-
![]()
The Food Strategy: Is There One?
Dan Saladino and Sheila Dillon dig deep into the details of the Government Food Strategy.
-
![]()
Birmingham鈥檚 Food System Revolution
Birmingham鈥檚 grassroots food groups talk to Jaega Wise about the change they want to see.
-
![]()
Can we bring food diversity back to the table?
Dan Saladino meets people saving endangered foods and bringing diversity back to our diets
-
![]()
The 蜜芽传媒 Food and Farming Awards return for 2022
Sheila Dillon and judges Asma Khan and Michael Caines open nominations.
-
![]()
Falafel: A recipe for connection
Leyla Kazim tracks the story of falafel and how it鈥檚 become a part of global food culture.
-
![]()
Consider the Axe: Food, farming and the wonders of Stonehenge.
Dan Saladino and blacksmith Alex Pole explain how our food has been influenced by metals.
-
![]()
Madhur Jaffrey: A Legacy
Sheila Dillon hears how Madhur 'paved the way' in food for women of Indian heritage.
-
![]()
Staffordshire Oatcakes 鈥� a Potteries tradition going strong
Leyla Kazim asks oatcake bakers about the future of the much-loved yeasted oatmeal pancake
-
![]()
SPAM: food + war + memory in a can
Jaega Wise investigates the worldwide cultural importance of SPAM.
